Food taboos exist in virtually all societies as beliefs and practices prohibiting the consumption of specific ingredients (or combinations thereof) for religious and/or cultural reasons. Violations unleash strict...
Malnutrition
Going hungry or going green? A critical look at the ‘Green Revolution’ project in Africa
Since the development of “miracle wheat” in 1954 by Norman Borlaug, the way in which international organisations support and invest in agriculture has changed dramatically. The narrative goes that Africa “missed out”...
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