Women’s memories of food offer insights into Mozambique’s liberation struggle We don’t just taste food. Aromas, visual images, sounds and touch are equally part of our eating experience. Food also evokes feelings. We...
farming
Charcoal: vast, vital and often criminalised
If forests are properly managed and harvested, charcoal could be a renewable energy source that does not destroy the environment. Charcoal is one of the most important commodities in sub-Saharan Africa. In southern and...
Taking action from the ground up
SDG 13: climate change Climate change is forcing African small-scale farmers to find innovative ways of diversifying their crops and managing livestock By Charles Mkoka Malawi’s green and undulating Nyika plateau has...
Selfish luxury, selfish greed
Despite presiding over one of Africa’s richest countries, Equatorial Guinea president Teodoro Obiang Nguema Mbasogois the very model of an African dictator Wilson Johwa Equatorial Guinea’s president, Teodoro Obiang...
READ THE LATEST ISSUE
